Thursday, November 17, 2016
Going Under Cover
As we approach the night of the Hard Freeze some preparations must be made. A final harvest goes underway for tender things, such as peppers, beans, etc. Anything that I intend to take into the winter must go under cover.
To your left you can see beets, lettuce, purple mustard and way in the background some lush radicchio. The white plastic pipes bent over the bed now support 6 mil plastic that will serve as a mini-greenhouse to keep these beauties going well into winter. It heats up pretty good when the sun is out, so when days are on the warm side I will have to open the ends to prevent the plants from becoming overheated.
The chard is so gorgeous right now. Look at the vibrancy of color in this red rhubarb chard. I took several pictures of the chard. I couldn't help myself. So beautiful. But you don't want to see a blog full of chard.
And Cabbage! My bare foot for size comparison. Yes I was barefoot in the garden on Nov. 17, but I won't be tomorrow when the chill hits.
Tomorrow (Friday) the harvest will include a few green beans, red raspberries and
In the photo below (the last one in this post) you can see some baby bok choy in the background, behind the ruffly lettuces.
I wish I didn't have to tuck them all away so I could just stand and look at them. After we drop our temperature to 25 (the last forecast) we'll have a week with highs in the 50s and lows in the 30s. Technically they could all come out again under those conditions. I might uncover them for the rain that we're supposed to get next week.
Or not. We'll see how lazy I am when the time comes.