|The structure of this lettuce plant became more apparent as we harvested leaves.|
The room, which is rarely used in the summer when it is devoid of green life, has become one of our favorite hangout spots. The plants provide beauty and oxygen. And most of them are food, seasoning or medicine.
The food and medicine plants have ornamental value, as well. Some vegetables have beautiful forms and colors. The Swiss chard's glossy green leaves and white stems and veins add a robust aura to the collection of plants. The lettuces also provided ornamental value. In these photos you can see the beautiful structure of the Batavian-type lettuce plant, even after we'd removed many leaves. Batavian lettuces are, in my opinion, among the most beautiful in form, while others delight with their colors.
|Few flowers can exceed the beauty of this Batavian lettuce|
During a warm day (upper 40s) last week I cut all of my radicchio because I was not confident that they would survive the harsh cold much longer. Two plants did not have heads of a size worth harvesting, but they were in much better shape than some of the other small plants. So I dug them up, pulled off ugly leaves, put them into pots and set them under the lights in my green room. These varieties of radicchio have beautiful colors, and will add additional color and form to my collection of edibles, if they thrive.
Also among the edibles/seasonings are a couple of pots of garlic for harvesting their greens, the chard, a bay tree, two curry leaf trees, dittany of Crete (medicine, tea, seasoning), aloe (medicine), and some little pots in which I've started more Batavian lettuce and Extra Dwarf bok choy, hoping they will reach ornamental and edible proportions. Along with these a number of half flats contain various microgreens, some of which are brilliantly colored (I'll talk about microgreens in a future post).
Utility can be beautiful. Don't be afraid of growing vegetables in your living room.