Thursday, June 5, 2014
This is the first year of production for my little strawberry patch and it has been delightful. I can eat my fill of strawberries every day, and three gallons of the red gems have been put in the freezer... so far. Strawberries in December! I prefer whole strawberries to jam, but, who knows? I may make some anyway. The berries are so abundant. This K-State Extension publication provides good info on strawberry cultivation. The varieties in my garden are Earliglow, Surecrop and Eclair. Eclair has been disappointing, so I will remove it and make way for a better variety to be planted in a couple of years. This Mother Earth News article also has some good info on strawberries.
And the kale! The Tuscan kale, aka "lacinato kale," and "dinosaur kale" gives me giant leaves now. The basket in the picture of kale is approximately 20 inches (about 50 centimeters) long, to give you an idea how large some of the leaves are. Lacinato is a beefy kale with a rich flavor and does best in warmer weather. It does not stand up to the cold as well as some other kales, but I still plant it in the fall.
When the kale was still fairly small, a few weeks after I put it in the ground, I surrounded each plant with eggshells to thwart snails and slugs and then fertilized it with some blood meal that had been sitting in the cabinet for a while. I think I got the blood meal for thwarting bean-eating bunnies. I did the same to the broccoli and cauliflower. I don't remember ever having such large lacinato. I've been able to put kale in the freezer, as well as eat it regularly. This kale is under row cover to protect against cabbage white butterflies and their larvae. Collards and kale in another covered bed came down with a serious case of aphids, so the row cover is gone and the aphids mostly got washed away with a hard spray of water. Lady bugs and other aphid eaters are now feasting in that bed.
The first planted lettuce gives an abundance. Such a lot of lettuce from such a small patch. It seems it's always nothing or too much with lettuce. And it started raining just in time. It was a dry spring and I thought I was going to have to spend lots of time on irrigation. But June has started with rain every other day. Like with the lettuce, it seems it is either dearth or too much rain.
And PEAS! Finally, peas again. The cutworms and rabbits have decided to let me harvest peas this year, after refusing to let them grow the last two seasons. Of course, I put a little effort into the process. Yay peas!
Thursday, April 24, 2014
A blessed welcome rain.
It has been a dry spring so far.
With the roof now washed clean, we will hook up the rain tanks and start collecting water. Preferably, we won't need it, but it's Kansas, and July and August can get terribly hot and dry, even during what were once considered "normal" years.
|Asparagus is springing up|
Peas are popping up, with large gaps in the rows of earliest ones where many seeds simply did not germinate. The cutworms are back, but they seem to be willing to leave me a few peas this year. I put out some damp bran mixed with a bit of Bt to thin the cutworm herd (then went back to my source for the recipe and discovered I should add molasses, as well). Whether that has helped cut the cutworms, or whether the harsh winter reduced their population, I don't know. All I know is that (most likely) I will have peas this year.
On my last post, Leo Posch left a comment advising me to use strips of paper to wrap the lower stems of transplants to thwart cutworms, which cut through the stems, often leaving most of the top portion lying on the ground to die. That's not a practical solution for pea or bean seedlings because they are so numerous and are generally attacked when they are too small for this method. However, I will do this on my tomato transplants instead of using cans and the cardboard rolls inside paper towels and toilet paper. It's a much more practical solution and probably will work even better.
The large stones at the bottom of our flower garden terraces have many indentations that collect water. In years past, we've tried to sweep the water from the rocks to avoid mosquito propagation. However, the honey bees have gathered at these water holes by the dozens. (Photo later.) Like all creatures, they need water, too. So now we are trying to keep some of those indentations filled, a challenge in this warm, windy weather.
The daffodils are beginning to fade and the tulips are bright and cheery. And now, rain.
It's a lovely spring day.
|It's time to drink nettle tea.|
Thursday, February 27, 2014
I keep checking the weather forecast, hoping it will change.
It does... but for the worst. A few days ago, the lowest low for early next week was 5 degrees F.
Now the lowest low is 1 below zero degrees F, with highs in the low to mid-teens. And before that, we'll face rain, freezing drizzle, sleet and snow.
Every time I look at the forecast, I get depressed.
Yet I keep checking.
Why do I torture myself like this?
And so, today, I must trek to the Post Office because Peaceful Valley thought it would be a good idea to send my trees now. Why don't they give me a way to request a "don't ship before this" date? Other nurseries do, and my other order of trees won't arrive before March 15, which still might be too early this year.
So I check the weather forecast again.
Depressing how I torture myself, isn't it.
On the bright side, this is what my lonely little snowdrop, my ferocious snow-piercer, looks like today. It's head bent against the cold, but the bud beginning to open.
Thursday, February 20, 2014
Tuesday, February 18, 2014
It hit 70 degrees F., so I sat on a rock in the sun, eating some frozen chocolate-coconut custard, without my shoes.
The bees have been out and about yesterday and today, buzzing around like they are on a mission, but aren't quite sure what that mission is. Perhaps they're just crazy from having to hold it for so long (they don't poop until it's warm enough that they can leave the hive and survive). Maybe they're just a bit senile, since winter bees live for a few months, while summer bees live just a few weeks. So these girls are really old as honey bees go.
I'm still not sure that explains why they were hanging out around the bird feeders. They actually dug into the sunflower chips, tossing the chips to the ground as they dug, like cats in a litter box. I understand why they might hang out on the orange peels and other fruit parings in the compost heap, but what can they want from digging into sunflower chips? Just another mysterious
I saved one little bee from drowning in a puddle of water on one of the stones lining the bottom edge of our flower garden terraces. Anyway, I think I saved her. She stumbled around groggily for a while as I watched, but I didn't see her fly. I caught a shot of a more prudent honey bee getting a sip at the edge of one of the puddles. Some bees don't seem to know that they can't just dive in.
I feel better knowing that both bee colonies survived that long, bitterly cold spell.
Winter makes a comeback this weekend, and next week we'll see high temperatures just above freezing for a few days, then it looks like perhaps another slow warm-up. By the end of next week, it will be March. Before I know it, the planting season will hit fast and furious and I will feel like I am falling behind schedule until the heat hits in July.
I've got to get through February.
Monday, February 10, 2014
For the past few days I have gone to the NWS site for relief from the cold (don't really mind the snow that much). According to NWS, the temperature will finally break the freezing mark on Wednesday, for the first time in what seems like forever, but probably isn't as long as it seems. By Saturday and Sunday, the high will almost make it to 50 degrees F.
We'll all be out dancing in our bathing suits, throwing slush balls and finding mud holes in those temperatures, after this long, drawn out much-too-cold-for-February spell. I look at the forecast and feel a clamp release from my heart and a weight lift from my shoulders. Yes yes yes. Perhaps spring will come again.
The broccoli and kale seeds I planted in pots last week have little green sprouts and this week, I star the eggplant and peppers. And the cardinal count keeps going up. Hubby counted 12 males yesterday. No window will be safe come nesting season.
Once the snow melts, I'll be out looking for bits of green in the gardens. Perhaps it won't be long and I will see a snowdrop, such as the one picture above from last spring. Then the flowering season begins.
You can put a roadblock in front of spring, but you can't stop it.
Friday, February 7, 2014
We received about 12 inches of snow on Tuesday, which was absolutely gorgeous. I went walking in it for a short while... so, so beautiful! The snow was followed by bitter cold, but not quite as cold as predicted. Minus 5 degrees F the other morning instead of the minus 8 or 9 that had been forecast. We are quite grateful not to have had some of the more extreme weather that other areas have experienced.
But we are usually past the single digit and below zero temperatures by February, so I wonder if spring planting will be delayed. I worry about our bees, too, wondering if they have enough honey to get them through this cold. I did not expect such extended periods of cold, or I would have planned better, providing supplemental feeding early in the season so they wouldn't use up their honey stores. I don't like using sugar water, but it's better than letting them starve.
I have neglected this blog, telling the readers of my newspaper column that they can find more info on things here, yet failing to provide more information. One of those topics is growing jujube fruit trees. Early last fall, a friend of ours gave us a few jujube fruit from his own tree. They were quite tasty. A little later, another friend brought us dried jujubes from New Mexico. Yum yum! So we are convinced that jujubes must be grown here.
They like hot summers and can tolerate quite cold winters, even though they originate from somewhat tropical climates. You want to be sure and let the fruit fully ripen on the tree, as they don't ripen after harvest. Supposedly, you also can let them dry on the tree -- but my guess is that the critters around here wouldn't let us have any if we tried that. So we'll dry them in our solar dryer. Here are a couple of links to jujube trees and cultivation information. Here in Kansas, we want to plant the regular jujube, Ziziphus jujube, not the Indian jujube, which is less cold tolerant. I had considered planting these fruit trees in the past, but balked at it because they are a bit more expensive than other fruit trees. But they are rarely bothered by pests and disease, so I will bite the bullet and get a couple this year.
|Icicles on the back of the honeysuckle next to the house.|
Getting seedless watermelons is a process. First you plant a regular watermelon, then treat the seed or plant, I'm not sure which, with a special chemical that gives you a plant with double the normal number of chromosome sets (normal is two, so this gives them four sets), then you cross that with a regular watermelon variety and the result is a plant with three sets of chromosomes and fruit with no seeds. Now this final plant has sterile pollen, so you must plant another regular watermelon with it in order to get fruit set. Seedless watermelon seeds germinate less readily than regular ones, so they must be started in pots indoors, then babied until they get established. Because they don't put energy into making seeds, the vines are more vigorous. We'll see how this goes
I will let you know how well or if our bees survive this winter, and keep you updated on the progress of the jujube trees and seedless watermelon project. Right now, though, I am just looking forward to the end of winter, to the moment when we clean out the stove for the last time and put away the wood rack. By the middle of next week, we should see temperatures in the 30s (Fahrenheit). Break out the bathing suits!