A lot is going on at our little homestead.
Kale, collards, arugula, brussels sprouts for greens, "spring" radishes, purple daikons, and some winter radishes, as well as cilantro. The little garden beds also sprout lettuce, but it's been a tough go getting that to grow, for some reason.
And then this (see above) has happened.
The retaining wall for the garden area in front of our house is finished. (Trumpets and cheers!)
It's beautiful, and I couldn't help but show it off.
The actual garden area in front is still a bit rough and a long way from being ready to plant, but it's getting there. As soon as the pile of gravel gets transported to the back yard for our tanks, and the little piles of rock are moved, we'll bring in a load of dirt and rabbit poop to till in. We may do some "lasagna" gardening then to make sure the vinca is dead, then determine where the paths will go.
Still lots to do, such as planting buffalo grass on the paths in the spring, and planting the landscape plants on the lower tier.
But much progress has occurred and I will keep you posted.
My next task is to cut herbs to dry and bring the terra cotta pots under cover, although I'm not sure where I'll put them. The garage is full and they're too heavy to take up the ladder to the attic. I might have an idea here, but I'll see how it works.
This afternoon I'll get some oak logs to cut up for the bottoms of our tank garden. I'll cover the subject of hugelkulture in stock tanks for growing. That deserves its own post and photos. This will be a first for me, and I'm excited.
Much has occurred and much has yet to be done.
When we had conversations about moving from our country place I felt reluctant because I did not want to start everything over. However, I am excited about the building process here, trying new things and seeing how much I can grow in our small (to me) space.
Loving it.
Updates to come.💖









