Saturday, February 25, 2017
The white stuff looks like a mix of sleet, snow and heavy frost. Our temperature dropped to 15 degrees F. by early morning, much lower than the upper 20s the National Weather Service had forecast. These surprise lily leaves don't look fazed, though.
Yesterday was much chillier than the previous days this week. You might think I'd be disappointed that the weather turned colder, but the brisk air actually felt good... quite invigorating. I didn't work outside at all, but was in and out for various things. We saw a bit of sleet and rain and snow yesterday, as well, just enough to say that precipitation fell, but not enough to do much good. It did create this pretty ground covering, though, which disappeared almost as soon as the sun peaked over the trees.
This coming week appears to be cooler, yet still warm for February -- oh, wait, it's almost March. Maybe the 50s is a bit March-like.
For the past two or three weeks I've been itching to put seeds in the ground outside. With March coming it, it's now an appropriate time to plant things that like chilly weather, such as peas and spinach, radishes and kale. This coming week I'll start my peppers and eggplant, and the following week I'll seriously considering starting tomatoes. I always feel the time slipping away more rapidly than it actually is passing, because I'm looking forward in order to plan my plantings. Before I know it, we'll be sweltering in the middle of summer and I'll go, "hey, what happened to spring?!"
I guess I'd better pull myself back to Now, before it's too late, and enjoy the brisk wind and spits of snow. There will be time later to enjoy the labor and then the fruits of it, when later is Now.