Tuesday, June 6, 2017


Yesterday morning was warm... no, change that... Yesterday morning was hot and humid.
While picking snap peas (oh, I could sing the virtues of snap peas) I leaned over this mass of white arugula blossoms and caught a whiff of a pleasant fragrance. I did not know that arugula blossoms emitted such a sweet smell.

The garden daily brings me surprises. I wish they were all this sweet.

One does not usually couple arugula with sweetness. Its leaves add a pleasant, pungent bitterness to salads, something like mustard greens (to which it is related), but not quite. My first taste of arugula (20 years ago?) left me somewhat ambivalent. I wasn't quite sure if I liked it or not. But I've grown to love it and my garden is never without it. Indeed, if you routinely let it flower and set seed, just try to be without it.

It grows and tastes best when the weather is on the cool side, but with regular harvesting stands up reasonably well in the heat. Except it does bolt quickly when it gets warm.So I'll just go about smelling the arugula flowers. Imagine.

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