The beautiful arch-trellis my husband built for me as an entrance to the garden. Loofa gourds, bitter melon and malabar spinach climb either side, with giant loofa gourds hanging inside. |
The first frost of the season arrived about three weeks ago, dusting the grass with rainbow sparkles and silver. These photos were taken the day before the frost to preserve the late autumn beauty that first manifested in summer.
Even though the grass sparkled with frost, the temperature had not fallen below the freezing point. Here the National Weather Service explains how we have frost without freezing temperatures. So the following day nothing appeared to have changed. But a real freeze arrived a little more than a week later and I was glad to have preserved these last bits of summer.
This is the final (I thought) harvest of summer vegetables -- Peppers (peppers and more peppers in a large basket) eggplant, Sun Gold cherry tomatoes, jalapenos, Carolina reapers, and a couple of okra pods.
I thought surely the frost would take out the eggplants, even if it didn't freeze. However only the tops were a bit burned and I cut a few more small eggplants a few days later.
I also picked a few more Sun Golds later. Some of the peppers are still in my refrigerator's vegetable drawer.
I also filled a couple of vases full of flowers -- zinnias, marigolds and a few snapdragons. But I couldn't save them all. So here are a few. (The snapdragons are still going, even after yet another freezing night.)